Meat cutting techniques pdf files

You cant see, smell, or taste harmful bacteria that may cause illness. If necessary, make bitesize pieces by cutting the slices crosswise. Jan 10, 2006 learn meat cutting jun, 1964 learn meat cutting. The exact ingredients in a specific rub, sop, mop, or sauce are highly individualized mixtures kept as closely. Slicing meat with the grain or in the same direction as the muscle fibers, however, leaves you with a chewier piece of meat, one that could have been more tender if it was just sliced differently. Value added processing, such as sausage, smoked hams, and bacon will also be covered. Recommended cooking methods for different cuts of beef beef cut skillet broil roast stirfry grill pot roasting braising chuck eye steak, boneless chuck top blade steak, boneless porterhouse steak, t bone steak round sirloin tip center steak round tip steak, thin cut rib steak, ribeye steak.

Starting on one side of the breast, use your hands to pull the skin away from the meat. Hold a cleaver or chefs knife at a 45degree angle to the meat and thinly slice it across the grain. Apr 08, 2019 a meat cutter, also known as a butcher, prepares meat for sale and may work in a specialty butcher shop, a meat processing plant. The meat cutting process actually begins long before youre in the kitchen. Use this gallery of techniques, including everything from butchering rabbit and cutting chicken to butterflying trout and deboning anchovies, to. Pdf history and language of international meat cutting. By slicing the meat against the grain, we cut through those fibers, increasing the tenderness of the cut and making it easier to chew. Food cutting techniques how to articles from wikihow. Thin strips meat is precut into strips, suitable for quick cooking methods, e. Cutting boards pots to keep basting and barbecue sauces at a simmer.

To accomplish this change requires a great deal of educational work, not alone on the part of the retailer, but of all agencies interested in trying to standardize meat cutting methods. Cut meat to be sold to customers by taking the product out of the cooler and cutting meat into smaller sizes to be packaged for sale in accordance. Beef cattle are the largest of the traditional meat animals. By cutting against the grain, you are shortening those muscle fibers, making the meat more tender and easy to chew. Cook your beef as soon as possible after cutting it. Meat cutters, more commonly known as butchers, work in a variety of retail establishments to provide cuts of beef, pork, chicken, fish and other meats for customers. Learn everything you want about food cutting techniques with the wikihow food cutting techniques category. Safe steps in food handling, cooking, and storage are essential to prevent foodborne illness.

These are useful, but it limits you to using only one side of the cutting board. Whats the difference between flank steak and skirt steak. Big pay, full time jobs have a profitable market of your own. To develop apprentices into highly skilled journey person cutters. The complete imps series includes the following 11 documents. It should also represent not only the latest developments of meat processing technology but also use modern publication techniques such as digital photography and computercreated charts and graphs in. Cut panels off each carrot section, slicing as thinly as you can. Beef, bison and elk cutting instructions are expected to be in within 7 days of slaughter. If you want to learn how to cut beef after its been cooked, keep reading the article. Directions for cutting recipes in half or thirds, plus equivalent measures. Use a thin sharp knife boning knife to cut the meat away from one side of the breastbone, as shown. In contrast, cutting the beef is sometimes seen as an afterthought, but.

Aug 16, 2011 the author is an expert meat cutter who has developed some of the newest meat cuts for the national cattlemens beef association and created their current retail beef cut charts. Basting sauces also known as mops or sops are applied to barbecued foods as they cook. It typically has a pronounced heel that helps to stop the knife at the handle when it is thrust into firm meat. The machine operates continuously at high production capacities and is designed for easy cleanup and maintenance. Shoulder clod flat iron, petite tender, ranch steak cutting guide. When we slice with the grain in the direction as the fibers were left with a chewier piece of meat. In every step of food preparation, follow the four steps of the. Where the premises are approved for the cutting of meat of different animal species, precautions are taken to avoid cross contamination, where necessary by separation of the operations on the different species in either. Guidelines for slaughtering, meat cutting and further. Not only does it provide a cutting guide for vegetables, but it also provides a cheat sheet for conversions, cooking temperatures, ratios and more. Press the dough with the fingers to create this scalloped edge.

This training will cover all of the basics of wholeanimal butchery with both instruction and handson demonstration. I will teach you everything there is to know about cutting meat, subprimals. Hot metal cutting is performed with oxyfuels, which are a combination of pure oxygen and a combustible fuel gas e. Identify meat cuts, grades, and the marketing process. Meat today cubes of meat sold cut into cubes, ready for making stews, kebabs and casseroles.

Introduction to cutting and processing meats meat cutting. Download the cutting instructions below, fill it out, and bring it into the butcher shop to place your order. Take time to cut as much meat carefully, as the back straps are supremely delicious. Rather than cutting your meat parallel to the muscle fiber lines, you should cut your meat perpendicular to those lines. Call for pricing beef lamb pork game deer, elk, bear, antelope game processing information. For a final particle size cutting board, knife, and counter tops with hot, soapy water.

The bone is scraped completely clean with a knife, leaving a white bone that is often decorated with a chop frill rack of lamb chops is a classic example or used as a handle for eating an especially large chop or steak. Mississippi 4h meats judging manual mississippi state extension. Meat cutting sanitation tips fusion tech integrated. It is full stainless steel, easy operation, safety, is an ideal equipment for meat processing industry. Meat cutters need to know about the types and cuts of meat, as well as local. An associates degree in meat processing and food safety teaches you about all areas of the meat processing industry. Mar 29, 2019 place the beef on a cutting board and cut the beef into evenlysized pieces, using slow, smooth strokes with your knife.

The goal of this program is to share industry knowledge, skills and techniques. It is essential that all meatprocessing operations, whether slaughtering, cutting or further processing, be carried out in a clean area and, as much as possible, that the products be protected from contamination from all sources. Some cuts of meat are easier to see the muscle fibers than others. Learn about topics such as how to chop onions without tears, how to dice tomatoes, how to open a coconut, and more with our helpful stepbystep instructions with photos and videos. Meat cutters who are looking to strengthen their industry and share their knowledge can help mentor new apprentices through the meat cutting apprenticeship mentor program. Principles of meat processing technology 19 for a final particle size above 8 mm the recommended setting is kidney plate star knife grinder plate. Metal may be cut by the means of hot or cold cutting processes and techniques. Others have grippers in the corners so both sides can be used. Meat cutter training, course and certification information. Ive decided on meat cutting andor eventually management as my career path. Meatcutting techniques, recipes, and stories from brooklyns modernday, oldschool butcher by tom mylan at due to covid19, orders may be delayed. Meat bowl cutter for meat cutting and mixing machine. Considered by many to be the best of both worlds, the shape of the blade facilitates its ability to be used with a rocking motion for chopping and mincing, while the hollowground feature reduces drag when cutting and slicing delicate fish, meats, fruits or vegetables. Although created with the professional cook and baker programs in mind, these have been designed as a modular series, and therefore.

Method of cooking large cuts of meat uncovered and without water in an oven or oventype appliance. Since cutting a whole carrot is unwieldy, cut the carrot into thirds or other manageable pieces. Labelling of minced meat, meat preparations and msm g. Education of public required to accomplish this change requires a great deal of educational work, not alone on the part of the retailer, but of all agencies interested in trying to standardize meat cutting methods. Approximately 6inches long with a flexible blade, it is used for filleting fowl and fish. Steaks and chops boneless and bonein individual portion cuts that are cooked and generally served whole or sliced. This is where all of the work takes place, the part you cut with. Meat cutting and processing in the food service industry.

Unit 2 cutting forequarter of beef learners should be able to. Meat cutting and mixing machine is used for cutting and mixing all kinds of meat into meat stuffing or meat paste. Bioresource engineering department mcgill university processing raw product process processed product food processing operations food processing is the conversion of agricultural product to consumable substances which have particular textural, sensory and nutritional properties using commercially. All lean beef cuts have less than 10 grams of total fat, 4. This book is intended to give students a basic understanding of the various types of meat and poultry used in the food service industry, and how the terminology used by retail, wholesale, and food service customers varies.

Introduction to beef production 2 beef facts birth weight 60 to 100 pounds body temperature 101. Meat cut photos and key to recommended cooking methods courtesy of the beef checkoff. It allows you to grip the knife between the thumb and forefinger for good control during cutting and chopping. Marinate meat and poultry in a covered dish in the refrigerator. Meat cutter resume samples and examples of curated bullet points for your resume to help you get an interview. After cutting raw meats, wash hands, cutting board, knife, and counter tops with hot, soapy water. Processed meat product are those in which the properties of fresh meat have been modified by the use of one or more procedures, such as grinding, adding of seasoning, alteration of colour or heat treatment it includes curing by smoking and any treatment or process resulting in a substantial change in the natural state of the meat but does not include boning, cutting, cleaning or trimming. The training will place an emphasis on food safety, sourcing, and.

The ultimate guide to beef fundamentals and master cutting techniques an ideal training tool thats perfect for use in grocery stores, restaurants, foodservice companies, and culinary schools, as well as by serious home butchers, the art of beef cutting provides clear, uptodate information on the latest meat cuts and cutting techniques. Save your documents in pdf files instantly download in pdf format or share a. Even though the corner butcher shop of bygone years has predominantly been replaced by meat departments of. We will call you to take your meat cut order when the animal goes to the processor. A very economical roast with an average size of three pounds. Cuts of meat which are from muscle areas which do a lot of work will need longer, slower cooking methods, e. Meat cutting for restaurants and hotels differs slightly from meat cutting for retail. Using this cutting board will ensure pinpoint cutting accuracy, as the grid pattern supports cuts down to a julienne cut right up to a large dice.

As you cut, keep the knife blade in contact with the cutting surface and cut with the full length of. You can learn about meat preparation and identification and techniques for pricing cuts of meat. Roast tender cuts of meat weighing three pounds or more. Schools offering culinary arts degrees can also be found in these popular choices. When you are done with a tool, wipe down the metal surfaces especially the cutting surface with a rag that has been soaked with wd40.

While beef cattle may be marketed as young as nine months of age, retail cuts typically come from animals 16 to 22 months old. University of kentucky meat cutting school beef processing workshop the university of kentucky meat cutting school will be offering a beef processing workshop. Recommended cooking methods for different cuts of beef. Professional 10 meat cutting knife the ultimate 100% steel slicing knife slice meat like the pros. Lean minced meat meat is trimmed of fat and minced. Manual woodworking projects, plans, techniques, tools. An ideal training tool thats perfect for use in grocery stores, restaurants, foodservice companies, and culinary schools, as well as by serious home butchers, the art of beef cutting provides clear, uptodate information on the latest meat cuts and cutting techniques. The use of ingredients, method of addition, and product labeling shall comply with fsis. These meat charts for beef, pork, lamb and goat are a great resource to help you understand where various cuts of meat are located on the animal. Tips for teaching knife skills utah state university.

Contrary to what some have claimed, they do not actually add moisture to the meat. How to interpret can sizes some favorite older recipes may call for can sizes such as a number 2 or a number 303 can. Anne pauline crepin in france invented a method to weld. Used for slicing and handling small items such as shallots, mushrooms, and onions. Luxury cuts of beef and pork often come from the loin, rump or rib. Manual woodworking projects, plans, techniques, tools, supplies. Ive worked a few different supermarkets as a meat clerk as well as at a very old southernstyle butcher shop. Meat charts beef, pork, lamb, goat the virtual weber bullet. Sep 08, 2015 meat cutting and processing for food service is one of a series of culinary arts books developed to support the training of students and apprentices in british columbias food service and hospitality industry. Pdf explores the linguistic origin of north american meat cuts. Meat cutting takes place in several different and distinct occupational arenas, but the core skills remain the same. Food cutting techniques learn everything you want about food cutting techniques with the wikihow food cutting techniques category. Cut a thin slice off each carrot section so that it will lie flat. When we take your deposit for a quarterhalf or whole beef, we try to give you a date when it will go to the meat processor.

Therefore, retail cuts of beef are generally larger than others found in the retail case. Therefore, meat cutting methods are hard to standardize unless the demands of the people for special cuts can be changed. Structural and prerequisite hygiene requirements b. Participants will learn how to break down beef, pork, chicken, and lamb into primals, subprimals, and caseready cuts. The art of beef cutting is the perfect reference and training manual for anyone who wants to master the basic techniques of beef fabrication. Be sure to cut around wound sites and bruised meat below as there may be small quantities of lead lurking in that damaged meat. For professionallooking reference charts that will last for years, printout any of these. Restaurants and hotels sometimes use names of cuts on menus. Keep raw meat, poultry, fish, and their juices away from other food. Identify the pigments in meat and the changes that occur during heating and cutting. Ribs are often tossed out but some will cook them slowly to get all the meat off. To form a standing edge on pastry, such as a pie crust, before baking.

Meat cutting and processing for food service solr bccampus. Learn about certificate, degree and apprenticeship programs. Please note that each is the intellectual property of the organization or person listed below each chart. Place the whole chicken breast on a cutting board, skin side up. Bacteria can multiply quickly if meat is kept at too high a temperature. Certain meats often slice better than others, and knowing the difference can effect both prep and cooking time. The meat will then dryage in their coolers for 710 days before being cut. Chops always have a bone, while steaks can be bonein such as a beef tbone or pork shoulder blade steak or boneless such as a tenderloin or sirloin. Myoglobin and related compounds discuss the factors determining meat quality. Meat charts beef, pork, lamb, goat the virtual weber. Contest activities are designed to develop the whole person, using the subject. There are a lot of products out there to prevent and remove rust, but the best thing going cannot be found on the shelf. In culling meat, make neal, compact, and smoothly trimmed cuts.

You want the meat to be firm, but not too hard to cut. Learn how to find schools with education and training programs for aspiring meat cutters and butchers. A great steak relies on several things going right in the cooking process. Basics for handling food safely usda food safety and. General hygiene rules for facilities, equipment and personnel in the meat industries.

The process of cutting away fat and meat from the bone end of a rib chop or steak for esthetic presentation. Ideally suited for cutting frozentempered, freshchilled, or hot cooked beef, poultry, or pork. Download meat charts showing cuts of beef, pork, lamb and goat. Introduction to beef production missouri department of. Alberta beef producers abp represents more than 18,000 beef cattle producers.

Train quickly in 8 short weeks at toledo for a bright future with security in the vital meat business. How to cut up a whole chicken melissa clark recipes the new york times duration. Proper seasoning, cooking, and resting time all factor into the end result. Youll be prepared to work as a meat cutter in grocery stores and large food processing plants upon graduation.

Dry clean the area, picking up all scraps of meat, paper, etc. Meat for cutting may be contaminated with food poisoning bacteria, such as salmonella, e. The ultimate guide to beef fundamentals and master cutting techniques. Packagingprocessing instructions for your whole, half, or. The methods described give a maximum of steaks and or chops and roasts. Oct 10, 2019 meat cutters typically learn their trade through apprenticeship programs and onthejob training. Beef cuts are large in size, while the same cuts from pork and. Meat cuts and cooking the method of cooking selected for a cut of meat will depend on.

What method is used will depend on what type of meat it is, what part of the animal it is from, and what the desired taste and appearance outcome are for the dish being prepared. Meat cutting and processing for food service open textbook. Explain the methods of meat cookery and the rationale for using each. The basting sauce may be the same marinade or brine used to season the meat, or a separate preparation. There are two broad categories of meat cookery methods. For other thicknesses of meat, adjust the freezing time proportionately. Scrape equipment with a rubber scraper to remove as much contamination as possible. Eventually, we think youll outgrow this manual as your skills improve. On october 10,2006, the director requested additional evidence.